Dads Matzo Brei

Ingredients:

• 2 sheets matzo

• 2-3 tablespoons unsalted butter

• 4 large eggs, beaten with one tablespoon of water

• large pinch os fine sea salt

• 1 tablespoon sugar

Steps:

1. Under cool water, rinse matzo sheets until they are wet. Set aside and let it sit to soften while you prep the pan.

2. Place a large, preferably non-stick pan over medium-high heat and add butter. Once it melts, break matzo sheets into small pieces and drop in pan. Cook matzo in butter until it browns all over, around 2 minutes.

3. Add eggs to the pan and scramble the mixture until it is just set, but still fluffy. Sprinkle with sugar and mix well.